Ayinger Celebrator Doppelbock

With a tradition dating back to the monasteries of the middle ages Dopplebock is one of the oldest of all brewing styles still in production today. This beer of substance was brewed to be sustaining and nutritious.

That it was also delicious has been a big advantage. Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish that compliments many dishes such as game. roast goose, cured ham, smoked duck, chanterelles, chateaubriand.
 

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